Lestari Malik
QHSE Ast. Manager
Tangerang,Banten
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. With over 10 years of experience in food quality, regulatory compliance, health, safety, and environment (QHSE).
Overview
12
12
years of professional experience
5
5
years of post-secondary education
Work History
QHSE Assistant Manager
PT. Luna Boga Narayan
Kedoya Raya, Jakarta Barat
10.2023 - Current
- Lead, coordinate, and develop QHSE Team (Quality Assurance, Document Control, Safety Officer, Environment Specialist).
- Direct, organize and develop Organization regarding standards for Good Manufacturing Practice (GMP)/ Good Processed Food Production Methods (CPPOB), Food Safety, Quality Management System, Halal Assurance System, and Health Safety Environment (HSE).
- Handle Certification and Regulatory Affairs regarding Halal Assurance System, BPOM, Laik Hygiene Sanitation, OHS Management System (SMK3–PP No. 50 of 2012), ESG (Environmental, Social and Governance).
- Plan, perform, and ensure QHSE (Food Safety, Halal, safety, environmental, ESG, GHG, others) programs are implemented properly, such as campaigns, training, waste sorting, compliance, and others.
- Review supporting data and prepared reports of Safety and Environmental Sustainability Governance (ESG) for periodic reporting to investors.
- Lead and perform Supplier Audit.
QAQC HEAD DEPT
Beau Bakery
Fatmawati, Jakarta Selatan
6 2022 - 09.2023
- Manage and supervise implementation of quality system (ISO 22000 : 2018, HAS 23000) and released product
- Set and manage strategic plan, cost saving and continous improvement for Quality Departement
- Regulatory (supervision of compliance with BPOM standards).
QUALITY MANAGEMENT SYSTEM SUPERVISOR
PT. Kobe Boga Utama
09.2019 - 03.2020
- Experienced in implementing quality management system (ISO 9001:2015 and FSSC 22000)
- Experienced in handling and reporting customer complaint for retail, food service and export product
- Experienced in establishing high standard daily life of Health Safety & Environment (HSE).
Quality Hygiene Ast. Manager
PT. Trans Retail Indonesia
10.2018 - 08.2019
- Experienced in conduct good retail practice audit, hygiene audit and supplier assesment
- Successful in creating and implementing Halal Assurance System 23000 for selected store
- Successfull in creating and implementing Integrated Pest Management System.
Food Safety Supervisor
PT. Industri Susu Alam Murni
Bandung, Jawa Barat
10.2012 - 06.2018
- 6 years service experiences in local company as co manuf of multinastional company (Danone Group and Indokuat Sukses Makmur Group)
- Successful in creating and implementing strategic plans, process improvement to meet short and long term objective
- Successful reduce 20% of operational downtime and 0.5% of finish product losses.
Education
Bachelor of Science - Food Technology
Padjajaran University
Bandung 01.2006 - 01.2011
Skills
ISO 22000
undefinedTimeline
QHSE Assistant Manager
PT. Luna Boga Narayan
10.2023 - Current
QUALITY MANAGEMENT SYSTEM SUPERVISOR
PT. Kobe Boga Utama
09.2019 - 03.2020
Quality Hygiene Ast. Manager
PT. Trans Retail Indonesia
10.2018 - 08.2019
Food Safety Supervisor
PT. Industri Susu Alam Murni
10.2012 - 06.2018
Bachelor of Science - Food Technology
Padjajaran University
01.2006 - 01.2011
QAQC HEAD DEPT
Beau Bakery
6 2022 - 09.2023
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